Open for lunch Monday through Friday and dinner seven days, Cafe Lucci's
Chef-Owner Augie Arifi presents a panorama of regional
Italian cuisine with strong French, Mediterranean and American influence. Many new
items have been added to the menu's newest revision in December 2008. Most dishes have
appeared first as daily chalk board specials before being considered as regular menu staples.
Cafe Lucci features USDA Certified Prime beef, fresh fish and housemade desserts. Recently
introduced is gourmet custom blended coffee, including espresso and cappuccino.
[ Please click a menu to view
details. ]
ANTIPASTI
| $6 | BRUSCHETTA, grilled Italian bread brushed with olive oil and garlic topped with fresh diced tomatoes, basil and fresh mozzarella |
| $9 | CARPACCIO, prime tenderloin filet cured in a basil and peppercorn marinade, thinly sliced and drizzled with extra virgin olive oil, lemon and balsamic vinegar |
| $11 | SHRIMP COCKTAIL, |
| $9 | PROSCIUTTO MOZZARELLA, sliced prosciutto wrapped around fresh mozzarella drizzled with extra virgin olive oil and lemon |
| $9 | SALSICCIA I PEPPERONCINI, Charred Italian Sausage and peppers |
| $9 | ANTIPASTO LUCCI, air dried bresaola, prosciutto di Parma and three year old Parmigiano-Reggiano |
| $10 | CALAMARI FRITTI, fried baby squid |
| $11 | POLPO GRIGLIA, grilled baby octopus topped with a balsamic roasted red pepper vinaigrette |
| $12 | CAPESANTI BASILICO, jumbo sea scallops served in a light tomato sauce with fresh spinach and sun-dried tomatoes |
| $7 | VONGOLE AL FORNO, baked clams(6) |
| $11 | ZUPPA DI COZZE, Mediterranean mussels steamed in a tomato or white wine broth |
| $17 | FOIE GRAS MAROSTICA, Moulard duck liver sautéed with brandied cherries |
|
INSALATE
|
|
| $8 | INSALATA CAESAR Add chicken ($5) |
| $12 | INSALATA DI PESCE, calamari, octopus, scungilli and shrimp tossed in olive oil, lemon and garlic with celery, bell peppers and mixed greens |
| $12 | INSALATA SPINACI, spinach salad with tomatoes, red onions and grilled chicken breast tossed in a balsamic vinaigrette |
| $9 | INSALATA CAPRESE, sliced tomato topped with fresh mozzarella cheese and basil served in a balsamic vinaigrette |
| $11 | CHOPPED SALAD, assorted vegetables, greens and cheeses chopped and served in a choice of dressings |
| $9 | INSALATA CON POMODORO CIPOLLA E GORGONZOLA, chopped tomatoes, red onion and Gorgonzola cheese served in a balsamic vinaigrette |
| $13 | INSALATA TOSCANA, Grilled boneless chicken breast served over a Tuscan bean salad |
|
PRIMI
|
|
| $10 | SPAGHETTINI CON RICOTTA SALATA, spaghettini tossed in garlic and olive oil with fresh tomatoes, rosemary and topped with dry ricotta cheese |
| $11 | PENNE FLAGAMO, penne pasta tossed with fresh spinach, roasted peppers and ricotta cheese with a touch of garlic |
| $11 | SPAGHETTI AGLIO I OLIO, spaghetti tossed in garlic, extra virgin olive oil and dried hot peppers |
| $12 | GNOCCHI CONTADINA, homemade gnocchi tossed with ground sausage, pancetta, prosciutto di Parma, shitake mushrooms, plum tomatoes and chili flakes |
| $10 | LASAGNE VERDI, meat stuffed lasagna with spinach pasta |
| $11 | CAVATELLI RAPINI, homemade eight-finger cavatelli sautéed in garlic and olive oil with fresh rapini, crumbled Italian sausage and canelinni beans |
| $12 | HARRY’S FETTUCCINE, homemade fettuccine in an alfredo cream sauce with prosciutto di Parma and baked in a Parmigiano crust |
| $11 | RIGATONI FILETTA DI POMODORO, rigatoni tossed in a fire roasted fresh tomato sauce with spicy Hungarian peppers and onions |
| $13 | PAPPARDELLE CON SUGO D’ANITRA, ribbon shaped pasta tossed in a braised duck ragù |
| $16 | LINGUINI VODKA CON GAMBERI, broiled scampi served over linguini in a tomato cream vodka sauce |
| $16 | SPAGHETTI CAPPASANTI, jumbo sea scallops sautéed in garlic and olive oil with chopped fresh tomatoes, basil and fresh asparagus |
| $15 | LINGUINE CON COZZE E , fresh mussels and clams sautéed in a tomato or white wine sauce served over linguine |
| $14 | RAVIOLI DI ARAGOSTA, lobster filled pasta served in a cognac tarragon lobster sauce |
|
SECONDI
|
|
| $12 | PETTI DI POLLO VESUVIO, boneless boneless breast of chicken sautéed with olive oil, garlic, white wine and oregano served with peas and oven roasted potatoes |
| $12 | PETTI DI POLLO MARSALA, boneless breast of chicken sautéed with mushrooms and sweet Marsala wine |
| $12 | PETTI DI POLLO CAPRESE, boneless breast of chicken sautéed in white wine with plum tomatoes and fresh mozzarella |
| $12 | POLLO MILANESE, boneless breast of chicken served in a herbed crust with mixed greens, gorgonzola and a balsamic dressing |
| $12 | POLLO MILANESE, boneless breast of chicken served in a herbed crust with mixed greens, gorgonzola and a balsamic dressing |
| $15 | VITELLO RUSTICANA, medallions of veal saut$eacute;ed in white wine with roasted red peppers, mushrooms and asparagus with a touch of garlic served with roasted potatoes |
| $18 | VITELLO SCAMPI, medallions of veal and jumbo shrimp dipped in a light egg wash and sautéed in a lemon butter sauce |
| $14 | VITELLO AGOSTINO, medallions of veal sautéed in white wine with artichokes hearts, mushrooms and fresh diced tomatoes |
| $14 | VITELLO PANCETTA, medallions of veal sautéed in white wine with pancetta ham, Parmigiano-Reggiano and fresh sage |
| $19 | BISTECCA OREGINATO, 12- ounce skirt steak charbroiled and sautéed with olive oil, garlic, lemon, fresh rosemary and fresh oregano |
| $16 | SCAMPI JULIANO, (4) jumbo shrimp dipped in a light egg wash sautéed with a white wine sauce and served with zucchini and yellow squash |
| MKT | PESCE DEL GIORNO, fresh fish of the day |
|
We serve Lavazzo coffee, decaffeinated coffee, espresso and cappuccino. |
|
|
ANTIPASTI
|
$7 | BRUSCHETTA, grilled Italian bread brushed with olive oil and garlic topped with diced fresh tomatoes, basil and fresh mozzarella cheese |
| $12 | INSALATA DI PESCE, calamari, octopus, scungilli and shrimp tossed in olive oil, lemon and garlic with celery and bell peppers served over mixed greens over mixed greens |
| $11 | SHRIMP COCKTAIL |
| $10 | CARPACCIO, prime tenderloin filet cured in a basil and peppercorn marinade, thinly sliced and drizzled with extra virgin olive oil, lemon and balsamic vinegar |
| $9 | PROSCIUTTO MOZZARELLA, sliced prosciutto di Parma, wrapped around fresh mozzarella drizzled with extra virgin olive oil and lemon |
| $11 | SALMONE PISA, smoked salmon layered with potato pancakes and herbed cream cheese |
| $10 | ANTIPASTI LUCCI, bresaola (air dried beef), prosciutto di Parma and three year old Parmigiano- Reggiano |
| $11 | CALAMARI FRITTI, fried baby squid |
| $7 | VONGOLE AL FORNO, baked clams (6) |
| $11 | POLPO GRIGLIA, octopus, char-grilled and served with roasted a red pepper balsamic vinaigrette |
| $11 | ZUPPA DI COZZE, Mediterranean mussels steamed in a tomato or white wine broth |
| $12 | CAPESANTI BASILICO, jumbo sea scallops served in a light tomato sauce with fresh spinach and sun-dried tomatoes |
| $12 | SCAMPI JULIANO,(3) jumbo shrimp dipped in a light egg wash sautéed with a white wine sauce and served with zucchini and yellow squash |
| $9 | SALSICCIA I PEPERONCINI, Charred Italian sausage and peppers |
| $17 | FOIE GRAS MAROSTICA, Moulard duck liver sautéed with brandied cherries |
|
INSALATE
|
|
| $7 | INSALATA CAESAR Caesar salad |
| $8 | INSALATA PEPERONI, red and yellow roasted peppers served cold with imported feta cheese, black olives and fresh oregano |
| $9 | INSALATA CAPRESE, fresh sliced tomato topped with fresh mozzarella cheese, roasted red pepper and basil served in a balsamic vinaigrette |
| $8 | INSALATA ASPARAGI, blanched asparagus topped with cheese served in a balsamic vinaigrette with diced fresh tomato |
| $4 | INSALATA LUCCI, house salad with a choice of dressings |
|
PRIMI
|
|
| $16 | CAVATELLI RAPINI, homemade cavatelli pasta tossed in a garlic and olive oil sauce with ground sausage, canella beans and rapini |
| $14 | LASAGNE VERDI, meat stuffed lasagna with spinach pasta |
| $16 | GNOCCHI CONTADINA, homemade gnocchi tossed with ground sausage, pancetta, prosciutto di Parma, shiitake mushrooms, plum tomatoes and chili flakes |
| $15 | PENNE FLAGAMO, penne pasta tossed with fresh spinach, roasted peppers and ricotta cheese with a touch of garlic |
| $15 | HARRY’S FETTUCCINE, homemade fettuccine baked in an alfredo cream sauce with prosciutto di Parma topped with toasted pecorino Romano cheese |
| $14 | SPAGHETTINI CON RICOTTA SALATA, spaghettini tossed in garlic and olive oil, fresh tomatoes, rosemary and topped with dry ricotta cheese |
| $13 | SPAGHETTI AGLIO I OLIO, spaghetti tossed in garlic, extra virgin olive oil and dried hot peppers |
| $17 | PARPADELLE CON SUGO D’ANITRA, homemade ribbon pasta served in a braised duck ragù |
| $15 | RIGATONI FILETTA DI POMODORO, rigatoni tossed in a fire roasted fresh tomato sauce with spicy Hungarian peppers and onions |
| $17 | RAVIOLI MEDICI, homemade wild mushroom filled ravioli served in a Cognac cream sauce with prosciutto di Parma, porcini mushrooms and fresh garden pea |
|
PRIMI CON
PESCI
|
|
| $22 | RISOTTO CON GAMBERI I PISELLI, Arborio rice served with baby shrimp and fresh peas |
| $18 | RAVIOLI DI ARAGOSTA, lobster filled pasta served in a cognac tarragon lobster sauce |
| $22 | LINGUINI CON COZZE E VONGOLE, fresh mussels and clams sautéed in a tomato or white wine sauce served over linguini |
| $22 | SPAGHETTI CAPESANTE, jumbo sea scallops sautéed garlic and olive oil with chopped fresh tomatoes, basil and fresh asparagus |
| $24 | LINGUINI CON SCAMPI ALLA VODKA, broiled scampi served over linguini in a tomato cream vodka sauce |
| $27 | CIOPINO, Italian fisherman’s stew |
|
SECONDI
|
|
| $18 | POLLO MILANESE, boneless breast of chicken served in a herbed crust with mixed greens, and a balsamic dressing |
| $18 | POLLO CAPRESE, boneless breast of chicken sautéed in white wine with plum tomatoes and fresh mozzarella |
| $18 | POLLO VESUVIO, half chicken roasted with garlic and olive oil, sautéed with white wine, served with peas and roasted potatoes |
| $19 | POLLO PEPERONCINO, half chicken and Italian sausage roasted in a spicy olive oil, garlic and white wine sauce with sweet red peppers and spicy peperoncini peppers |
| $24 | VITELLO RUSTICANA, medallions of veal sautéed in white wine with roasted red peppers, mushrooms and asparagus with a touch of garlic served with roasted potatoes |
| $24 | VITELLO SCAMPI, medallions of veal and scampi dipped in a light egg wash and sautéed in a lemon butter white wine sauce |
| $23 | VITELLO AGOSTINO, medallions of veal sautéed in white wine with artichokes hearts, mushrooms and fresh diced tomatoes |
| $23 | VITELLO PANCETTA, medallions of veal sautéed in white wine with pancetta ham, Parmigiano- Reggiano and fresh sage |
| $24 | COSTOLETTE DI MAIALE SARRONA, 16-ounce double cut pork chop broiled and sautéed in Amaretto with sun-dried tomatoes and currants |
| $24 | BISTECCA OREGANATO, 12-ounce USDA Certified Prime skirt steak served in a garlic and olive oil sauce with fresh oregano |
| $40 | FILETTO ALLA GRIGLIA, 12-ounce filet mignon charbroiled and served with mushrooms in garlic and butter |
| $44 | BISTECCA ITALIANO, 16-ounce USDA Certified Prime New York strip steak charbroiled and sautéed in garlic, olive oil, white wine and vinegar peppers |
| $42 | COSTOLETTE DI VITELLO AL FERRI, charbroiled 16-ounce double cut veal chop |
| $44 | COSTOLETTE DI VITELLO ALLA JAFFEE, 16-ounce veal chop served parmigiana style |
| $42 | BISTECCA DI VACCARO, 20-ounce USDA Certified Prime bone-in rib-eye marinated and charbroiled served over spicy spinach |
| $44 | COSTOLETTE D’AGNELLO ROSAMARIA, half rack of Silverton Ridge lamb roasted and served in a Cognac rosemary sauce |
| $70 | CODA D'ARAGOSTA, 16-ounce Australian lobster tail prepared Francese, Fra Diavolo or broiled with drawn butter | MKT | PESCE DEL GIORNO, fresh fish
of the day |
|
All entrées are served with choice of soup or the Lucci salad. |
|
|
CONTORNI |
|
| $5 | Asparagi |
| $5 | Spinaci |
| $4 | Broccoli |
| $4 | Patate Vesuvio |
|
We serve Lavazzo coffee, decaffeinated coffee, espresso and cappuccino. |
|
Above entrees served with choice of soup or house
salad.
There is no smoking in the dining room