| BANQUETS Dinner | Luncheon |
Cafe Lucci pledges to make every event an affair to remember!
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Cafe Lucci's beautiful banquet room accommodates groups of 30 to 60, providing an ideal setting for intimate luncheons, elegant evening entertaining or business functions. A full-service bar and small dance floor enhance its amenities. Classic white columns, an arch-shaped picture window, soft sconce lighting and warm oak trim with a sky blue background create an al fresco feeling year-round that is sure to enhance any event.
Lunch & Dinner Banquet Menus
All banquet dinners begin with Cafe Lucci’s
signature “welcome”–
crusty Italian bread, roasted garlic and olive salad.
Pasta with marinara sauce served family style accompanies all entrées.
Our experienced staff will be happy to customize your menu to suit your individual taste and budget.
[ Please click any banquet type to view details ]
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Three-Course Menu
LUCCI SALAD
POLLO MARSALA
boneless breast of chicken sautéed in a
sweet Marsala wine sauce with fresh mushrooms
Dessert
SPUMONI
COFFEE & TEA
$21.95 per person, plus tax and gratuity
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BANQUET DINNER II
Four-Course Menu
Appetizer Buffet
FRIED CALAMARI
BRUSCHETTA
GRILLED PORTOBELLO MUSHROOMS
LUCCI SALAD
Choice of Entrée
POLLO MARSALA
boneless breast of chicken sautéed in a sweet
Marsala wine sauce with fresh mushrooms
VITELLO ASPARAGI
medallions
of veal sautéed in white wine with sun-dried tomatoes and fresh
asparagus
SALMONE POMODORO
fresh broiled North Atlantic salmon topped with diced
fresh tomatoes and basil in a lemon butter sauce
Dessert
SPUMONI
COFFEE & TEA
$32.95 per person, plus tax and gratuity
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BANQUET DINNER III
Five-Course Menu
Appetizer Buffet
FRIED CALAMARI
GRILLED PORTOBELLO MUSHROOMS
BRUSCHETTA
SAUSAGE & PEPPERS
Shrimp Bisque
Caesar Salad
Choice of Entrée
POLLO ASPARAGI
boneless breast of chicken sautéed in white
wine with fresh asparagus and sun-dried tomatoes
VITELLO GORGONZOLA
medallions of veal sautéed in white wine with
Gorgonzola cheese and fresh basil
SALMONE POMODORO
fresh filet of halibut with roasted pine nuts in a
lemon butter sauce
COSTOLETTE di VITELLO FUNGHI
16-oz. bone-in veal chop served in a wild mushroom sauce
($14 per order supplement)
Dessert
TIRAMISÙ
COFFEE & TEA
$46.95 per person, plus tax and gratuity
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Three-Course Menu
LUCCI SALAD
POLLO MARSALA
boneless breast of chicken sautéed
with mushrooms and sweet Marsala wine
Dessert
SPUMONI
COFFEE & TEA
$16.95 per person, plus tax and gratuity
***********
LUNCHEON BANQUET II
Four-Course Menu
Appetizer Buffet
FRIED CALAMARI
GRILLED PORTOBELLO MUSHROOMS
BRUSCHETTA
LUCCI SALAD
Choice of Entrée
POLLO MARSALA
boneless breast of chicken sautéed in a sweet
Marsala wine sauce with fresh mushrooms
VITELLO ASPARAGI
medallions
of veal sautéed in a white wine sauce with sun-dried tomatoes and fresh
asparagus
SALMONE POMODORO
Fresh North Atlantic Salmon served in a lemon butter sauce topped with diced fresh tomatoes and basil
Dessert
SPUMONI
COFFEE & TEA
$28.95 per person, plus tax and gratuity
***********
FAMILY-STYLE BANQUET
(table service)
LUCCI SALAD
CHICKEN ASPARAGUS
CHARRED SAUSAGE AND PEPPERS
PENNE ALLA VODKA
Dessert
SPUMONI
COFFEE & TEA
$21.95 per person, plus tax and gratuity
Add-ons
Veal Asparagus - $10.00 per person supplement
Additional Pasta - $3.75 per person supplement
Additional Pasta with seafood - Market
Appetizer Buffet of Fried Calamari, Grilled
Portobello Mushrooms and Bruschetta - $6.95 per person Supplement
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BANQUET BUFFET
minimum 30 people
Appetizer Buffet
FRIED CALAMARI
GRILLED PORTOBELLO MUSHROOMS
BRUSCHETTA
Choice of two pastas
(penne, bow tie, rigatoni, spaghetti or linguini)
and two sauces
(marinara, vodka, alfredo or garlic and olive oli)
Choice of one chicken entrée
Chicken Marsala
Chicken Parmigiana
Chicken Limone
Salad Bowl
Add-ons
Veal Asparagus - $10.00 per person supplement
Additional Pasta - $3.75 per person supplement
Additional Pasta with seafood - Market
Dessert
SPUMONI
COFFEE & TEA
$21.95 per person, plus tax and gratuity
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APPETIZER BUFFET
Basic
FRIED CALAMARI
BRUSCHETTA
GRILLED PORTOBELLO MUSHROOMS
$12.95 per person, plus tax and gratuity
Standard
FRIED CALAMARI
BRUSCHETTA
GRILLED PORTOBELLO MUSHROOMS
CHARRED ITALIAN SAUSAGE & PEPPERS
PENNE ALLA VODKA
$16.95 per person, plus tax and gratuity
Premium
FRIED CALAMARI
BRUSCHETTA
GRILLED PORTOBELLO MUSHROOMS
CHARRED ITALIAN SAUSAGE & PEPPERS
PENNE ALLA VODKA
MINI CRAB CAKES
$22.95 per person, plus tax and gratuity
Add-ons
Shrimp Frangelico - $3.25 per piece (30 piece minimum)
Grilled Jumbo Scallops Pomodoro - $3.25 per piece (30 piece minimum)
Baby Lobster Tails (3-oz. pieces) - $9.95 per piece (20 piece minimum)
Mini Filet Mignon (3-oz. pieces) - $6.95 per piece (20 piece minimum)
Baked Clams - $12 per dozen
Additional Pasta (without seafood) - $3.75 per person
Other items available upon request