| BANQUETS Dinner | Luncheon |
Cafe Lucci pledges to make every event an affair to remember!
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Cafe Lucci's beautiful banquet room accommodates groups of 30 to 60, providing an ideal setting for intimate luncheons, elegant evening entertaining or business functions. A full-service bar and small dance floor enhance its amenities. Classic white columns, an arch-shaped picture window, soft sconce lighting and warm oak trim with a sky blue background create an al fresco feeling year-round that is sure to enhance any event.
Lunch & Dinner Banquet Menus
All banquet dinners begin with Cafe Lucci’s
signature “welcome”–
crusty Italian bread, roasted garlic and olive salad.
Pasta with marinara sauce served family style accompanies all entrées.
Our experienced staff will be happy to customize your menu to suit your individual taste and budget.
Three-Course Menu
LUCCI SALAD
POLLO MARSALA
boneless breast of chicken sautéed in a
sweet Marsala wine sauce with fresh mushrooms
Dolci
SPUMONI
COFFEE & TEA
$21.95 per person, plus tax and gratuity
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BANQUET DINNER II
Four-Course Menu
Appetizer Buffet
FRIED CALAMARI
GRILLED PORTOBELLO MUSHROOM
BRUSCHETTA
LUCCI SALAD
Choice of Entrée
POLLO MARSALA
boneless breast of chicken sautéed in a sweet
Marsala wine sauce with fresh mushrooms
VITELLO ASPARAGI
medallions
of veal sautéed in white wine with sun-dried tomatoes and fresh
asparagus
SALMONE POMODORO
fresh broiled North Atlantic salmon served in a lemon
butter sauce topped with diced fresh tomatoes and basil
Dolci
SPUMONI
COFFEE & TEA
$32.95 per person, plus tax and gratuity
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BANQUET DINNER III
Five-Course Menu
Appetizer Buffet
FRIED CALAMARI
GRILLED PORTOBELLO MUSHROOM
BRUSCHETTA
SAUSAGE & PEPPERS
Shrimp Bisque
Caesar Salad
Choice of Entrée
POLLO ASPARAGI
boneless breast of chicken sautéed in white
wine with fresh asparagus and sun-dried tomatoes
VITELLO GORGONZOLA
medallions of veal sautéed in white wine with
Gorgonzola cheese and fresh basil
SALMONE POMODORO
fresh filet of halibut with roasted pine nuts in a
lemon butter sauce
COSTOLETTE di VITELLO FUNGHI
16-oz. bone-in veal chop served in a wild mushroom sauce
($12 per order supplement)
Dolci
SPUMONI
COFFEE & TEA
$46.95 per person, plus tax and gratuity
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Three-Course Menu
LUCCI SALAD
POLLO MARSALA
boneless breast of chicken sautéed in a
sweet Marsala wine sauce with fresh mushrooms
Dolci
SPUMONI
COFFEE & TEA
$16.95 per person, plus tax and gratuity
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LUNCHEON BANQUET II
Four-Course Menu
Appetizer Buffet
FRIED CALAMARI
GRILLED PORTOBELLO MUSHROOM
BRUSCHETTA
LUCCI SALAD
Choice of Entrée
POLLO MARSALA
boneless breast of chicken sautéed in a sweet
Marsala wine sauce with fresh mushrooms
VITELLO ASPARAGI
medallions
of veal sautéed in white wine with sun-dried tomatoes and fresh
asparagus
SALMONE POMODORO
fresh broiled North Atlantic salmon served in a lemon
butter sauce topped with diced fresh tomatoes and basil
Dolci
SPUMONI
COFFEE & TEA
$27.95 per person, plus tax and gratuity
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BANQUET BUFFET
minimum 30 guests
Appetizer Buffet
FRIED CALAMARI
GRILLED PORTOBELLO MUSHROOM
BRUSCHETTA
Choice of 2 pastas & and 2 sauces
Choice of one chicken entrée from regular menu
Dolci
SPUMONI
COFFEE & TEA
$21.95 per person, plus tax and gratuity
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FAMILY-STYLE BANQUET
LUCCI SALAD
CHICKEN ASPARAGUS
CHARRED ITALIAN SAUSAGE AND PEPPERS
PENNE ALLA VODKA
Dolci
SPUMONI
COFFEE & TEA
$21.95 per person, plus tax and gratuity
Specialty Additions
Each Additional Pasta (except with seafood) - $3.95 per person
Veal Marsala - $6.95 per person
Appetizer Buffet includes
FRIED CALAMARI, GRILLED PORTOBELLO MUSHROOMs & BRUSCHETTA - $8.95 per person
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APPETIZER BUFFET
minimum 30 guests
Basic Buffet
FRIED CALAMARI
GRILLED PORTOBELLO MUSHROOM
BRUSCHETTA
$12.95 per person, plus tax and gratuity
Standard Buffet
FRIED CALAMARI
GRILLED PORTOBELLO MUSHROOM
BRUSCHETTA
CHARRED ITALIAN SAUSAGE & PEPPERS
PENNE ALLA VODKA
$16.95 per person, plus tax and gratuity
Premium Buffet
FRIED CALAMARI
GRILLED PORTOBELLO MUSHROOM
BRUSCHETTA
CHARRED ITALIAN SAUSAGE & PEPPERS
PENNE ALLA VODKA
MINI CRAB CAKES
$22.95 per person, plus tax and gratuity
Specialty Additions
(By the piece -- 20-piece minimum order)
Shrimp Frangelico - $3.50 per piece
Grilled Jumbo Scallops Pomodoro - $3.50 per piece
Cold Shrimp Cocktail - $3.50 per piece
Baby Lobster Tails (3-oz. pieces) - $11.95 per piece
Baked Clams - $13 per dozen
Each Additional Pasta (except with seafood) - $4.95 per person
BAR OPTIONS
Standard Bar - $26/person
House brand liquors served for one hour prior to meal service.
House wines served during meal.
Resumption of liquor service for one hour following conclusion of meal.
Premium Bar - $32/person
Premium brand liquors served for one hour prior to meal service.
House wines served during meal.
Resumption of liquor service for one hour following conclusion of meal.
Beer & Wine Bar - $20/person
House brand beer and house wines served for one hour
prior to meal service, during the meal and for one hour following conclusion of meal.
Cash Bar
Tab Bar