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Lucci
To Go
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Entertaining Made Easy
Half
Pan: Serves 7-9
Full Pan: Serves 18-20
Appetizers Half
Pan Full
Pan
Charred Italian Sausage and Peppers ........................19.95
....................... 49.95
Fried Calamari ..........................................................24.95
........................59.95
Grilled Portobello Mushrooms .................................. 24.95
....................... 59.95
Lucci Salad .............................................................
18.95........................ 44.95
Pasta with Sauce
................................................. 34.95 ......................89.95
Pasta Choices: Penne, Bow-tie, Rigatoni, Linguini,
Spaghetti
Sauce Choices: Marinara, Meat, Vodka, Alfredo,
Garlic and Olive Oil
Chicken ................................................................
49.95........................119.95
All preparations begin with boneless, skinless breasts:
Vesuvio -- sautéed in garlic, olive oil
and white wine with roasted potatoes
and fresh garden peas
Parmigiano – breaded, pan fried and baked with marinara
sauce and mozzarella
Asparagi -- sautéed with fresh asparagus and sun-dried
tomatoes
Limone -- sautéed with lemon butter and white wine
Marsala -- sautéed in Marsala wine with fresh mushrooms
Specialty Dishes
(Priced by the piece – 10-piece minimum):
Veal Medallions (Parmigiano, Asparagi, Limone, Marsala)..........5.95
per piece
Grilled Scallops Wrapped in Prosciutto ......................................3.50
per piece
Shrimp Frangelico ......................................................................3.50
per piece
jumbo scampi sautéed in Frangelico with prosciutto di Parma
Cheese or Meat Ravioli ..............................................................1.25
per piece
(Choice of sauce: Marinara, Meat, Vodka, Alfredo, Garlic and Olive Oil)
Regular à la carte menu also available for individual
carryout.
Large Lucci To Go orders must be placed a minimum of 24-hours ahead.
847.729.2268
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