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Menus
Open for lunch Monday through Friday and dinner seven days, Café Lucci's Chef-Owner Augie Arifi presents a panorama of regional Italian cuisine with strong French, Mediterranean and American influences. Most dishes have appeared first as daily chalk board specials before being considered as regular menu staples. Café Lucci features USDA Certified Prime beef, fresh fish and housemade desserts. Finally Cafe Lucci presents gourmet custom blended coffee, including espresso and cappuccino.
[ Please click a menu to view details. ]
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ANTIPASTI
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| $6 | BRUSCHETTA, grilled Italian bread brushed with olive oil and garlic topped with fresh diced tomatoes, basil and fresh mozzarella | |
| $10 | SALUMI DEL GIORNO, daily assortment of assorted cold cuts and cheeses | |
| $11 | SHRIMP COCKTAIL | |
| $10 | SALSSICCIA CON PEPERONCINI, charred Italian sausage sautéed in garlic and olive oil with mixed bell peppers | |
| $11 | CALAMARI FRITTI, fried baby squid | |
| $11 | POLPO GRIGLIA, grilled baby octopus topped with a balsamic roasted red pepper vinaigrette | |
| $12 | GAMBERI FRANGELICO, (3) jumbo shrimp sautéed with Frangelico and prosciutto di Parma | |
| $7 | VONGOLE AL FORNO, (6) baked clams | |
| $11 | ZUPPA DI COZZE, Mediterranean mussels steamed in a tomato, white wine or saffron broth | |
| $17 | FOIE GRAS MAROSTICA, Moulard duck liver sautéed with brandied cherries | |
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INSALATE
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| $8 | INSALATA CAESAR Add chicken ($5) |
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| $12 | INSALATA DI PESCE, calamari, octopus, scungilli and shrimp tossed in olive oil, lemon and garlic with celery, bell peppers and mixed greens | |
| $12 | INSALATA SPINACI, spinach salad with tomatoes, red onions and grilled chicken breast tossed in a balsamic vinaigrette | |
| $9 | INSALATA CAPRESE, sliced tomato topped with fresh mozzarella cheese and basil served in a balsamic vinaigrette | |
| $11 | INSALATA ANTIPASTI, assorted vegetables, greens, assorted cold cuts and cheeses chopped and served with a choice of dressings | |
| $10 | INSALATA DI ARUGULA, fresh arugula served in a raspberry and apricot vinaigrette with candied pecans, cranberries and imported goat cheese | |
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PASTA
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| $11 | SPAGHETTI CON POLPETTI, spaghetti with homemade veal and beef meat balls served in a meat sauce | |
| $12 | FARFALLE CON POLLO BIANCO, bow tie pasta served in a cream sauce with red onions, pancetta bacon and grilled chicken breast | |
| $11 | PENNE FLAGAMO, penne tossed with fresh spinach, roasted peppers and ricotta cheese with a touch of garlic | |
| $13 | GNOCCHI CONTADINA, homemade gnocchi tossed with ground sausage, pancetta, prosciutto di Parma, shitake mushrooms, plum tomatoes and chili flakes | |
| $13 | RIGATONI CON RAGU, rigatoni served with braised beef brisket ragu topped with dry ricotta cheese | |
| $12 | CAVATELLI ALFORNO, homemade eight-finger cavatelli baked in a marinara sauce with fresh ricotta and mozzarella cheese | |
| $12 | HARRY’S FETTUCCINE, fettuccine tossed in an alfredo cream sauce with prosciutto di Parma topped with toasted pecorino Romano cheese | |
| $11 | RAVIOLI, meat or spinach cheese filled ravioli served in a choice of sauces | |
| $14 | PAPPARDELLE CON SUGO DI ANITRA, ribbon shaped pasta tossed in a braised duck ragù | |
| $17 | LINGUINI VODKA CON GAMBERI, broiled scampi served over linguini in a tomato cream vodka sauce | |
| $17 | FETTUCCINE BASILICO, jumbo sea scallops sautéed in garlic and olive oil with fresh spinach, sun dried tomatoes, fresh basil and a touch of marinara | |
| $15 | SPAGHETTINI CON VONGOLE E COZZE, fresh clams and mussels sautéed in a tomato or white wine sauce served over spaghettini | |
| $15 | RAVIOLI DI ARAGOSTA, lobster filled pasta served in a cognac tarragon lobster sauce | |
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Gluten free pasta available upon request. |
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SECONDI
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| $12 | PETTI DI POLLO VESUVIO, boneless breast of chicken sautéed with olive oil, garlic, white wine and oregano served with peas and oven roasted potatoes | |
| $12 | PETTI DI POLLO MARSALA, boneless breast of chicken sautéed with mushrooms and sweet Marsala wine | |
| $13 | PETTI DI POLLO MILANESE, breaded boneless breast of chicken, pan fried and topped with an arugula, chopped tomatoes and fresh grated Parmigiano Reggiano | |
| $12 | PETTI DI POLLO PARMIGIANO, breaded boneless breast of chicken, pan fried and baked in a marinara sauce with mozzarella cheese | |
| $11 | MELENZANA PARMIGIANO, thinly sliced eggplant baked in a marinara sauce with mozzarella cheese | |
| $14 | VITELLO PARMIGIANO, breaded medallions of veal pan fried and baked in a marinara sauce with mozzarella cheese | |
| $14 | VITELLO SANTIAGO, medallions of veal sautéed in a sweet Madera wine sauce with shitake mushrooms | |
| $14 | VITELLO PANCETTA, medallions of veal sautéed in white wine with pancetta bacon, Parmigiano-Regiano and fresh sage | |
| $20 | BISTECCA FUOCO, 12 ounce USDA Certified Prime skirt steak char broiled sautéed with garlic, olive oil, white wine and spicy chili peppers, served with roasted potatoes | |
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ANTIPASTI
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| $7 | BRUSCHETTA, grilled Italian bread brushed with olive oil and garlic topped with diced fresh tomatoes, basil and fresh mozzarella cheese | |
| $12 | INSALATA DI PESCE, calamari, octopus, conch and shrimp tossed in olive oil, lemon and garlic with celery and bell peppers, served over mixed greens | |
| $10 | CARPACCIO, prime filet mignon, thinly sliced and drizzled with extra virgin olive oil, lemon, and topped with roasted red peppers, capers, celery, parmigiano regiano and portabella mushrooms | |
| $9 | PROSCIUTTO E MOZZARELLA, fresh mozzarella wrapped in prosciutto di Parma and drizzled with extra virgin olive oil | |
| $12 | SHRIMP COCKTAIL (3) | |
| $12 | CALAMARI FRITTI, fried baby squid | |
| $7 | VONGOLE AL FORNO, baked clams (6) | |
| $12 | POLPO GRIGLIA, baby octopus, char-grilled and served with roasted red pepper balsamic vinaigrette | |
| $12 | ZUPPA DI COZZE, Mediterranean mussels steamed in a tomato, white wine or saffron broth | |
| $13 | GAMBERI FRANGELICO, (3) jumbo shrimp sautéed with Frangelico and prosciutto di Parma | |
| $13 | CAPESANTI LUCCI, jumbo scallops sautéed in a garlic butter sauce with fresh mushrooms | |
| $10 | SALSSICCIA CON PEPPERONCINI, charred Italian sausage sautéed in garlic and olive oil with mixed bell peppers | |
| $16 | FOIE GRAS MAROSTICA, Mallard duck liver sautéed with brandied cherries | |
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INSALATE
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| $7 | INSALATA CAESAR, Caesar salad | |
| $9 | INSALATA CAPRESE, fresh sliced tomato topped with fresh mozzarella cheese, roasted red peppers and basil, served in a balsamic vinaigrette | |
| $8 | INSALATA ASPARAGI, blanched asparagus topped with Gorgonzola cheese served in a balsamic vinaigrette with diced fresh tomato | |
| $6 | INSALATA DI ARUGULA, fresh arugula served in a raspberry and apricot vinaigrette with candied pecans, cranberries and imported goat cheese | |
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PRIMI
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| $16 | CAVATELLI RAPINI, homemade cavatelli tossed in garlic and olive oil with ground sausage, cannellini beans and rapini | |
| $15 | SPAGHETTI CON POLPETTI, spaghetti served in a meat sauce with veal and beef meatballs | |
| $16 | GNOCCHI CONTADINA, homemade gnocchi tossed with ground sausage, pancetta, prosciutto di Parma, shitake mushrooms, plum tomatoes and chili flakes | |
| $15 | PENNE FLAGAMO, penne tossed with fresh spinach, roasted red peppers, ricotta cheese, garlic and finished with a touch of cream | |
| $16 | HARRY’S FETTUCCINE, fettuccine tossed in an alfredo cream sauce with prosciutto di Parma topped with toasted pecorino Romano cheese | |
| $17 | PARPADELLE CON SUGO D’ANITRA, pappardelle served in a braised duck ragù | |
| $17 | RAVIOLI MEDICI, wild mushroom filled ravioli served in a Cognac cream sauce with prosciutto di Parma, porcini mushrooms and fresh garden peas | |
| $15 | SPAGHETTINI TOSCANA, spaghettini tossed in a butter sauce with sweet onions, pancetta bacon, parmigiano cheese and egg yolk | |
| $17 | RIGATONI CON RAGU DI MANZO, rigatoni tossed in a braised beef brisket ragu and topped with dry ricotta cheese |
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| $14 | PENNE PESTO, penne tossed in a homemade pesto sauce with sun-dried tomatoes and toasted pine nuts |
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| $16 | CAPPELINI SALVATORE, whole wheat cappelini sautéed in garlic and olive oil with roasted red peppers, mushrooms and asparagus |
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Gluten free pasta available upon request. |
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PRIMI CON PESCI
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| $24 | RISOTTO ARMANDO, Arborio rice with saffron, fresh asparagus and fresh tomato topped with lump crab meat | |
| $18 | RAVIOLI DI ARAGOSTA, lobster filled ravioli served in a cognac tarragon lobster sauce | |
| $23 | SPAGHETTINI CON VONGOLE E COZZE, fresh clams sautéed in a tomato or white wine sauce and served over spaghettini | |
| $26 | FETTUCCINE BASILICO, jumbo sea scallops sautéed in garlic and olive oil with fresh spinach, sun dried tomatoes, fresh basil and a touch of marinara | |
| $26 | LINGUINI CON GAMBERI ALLA VODKA, broiled scampi served over linguini in a tomato cream vodka sauce | |
| $28 | CIOPINO, Italian fisherman’s stew (served over linguini $5 supplement) | |
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SECONDI
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| $15 | MELENZANE PARMIGIANA, Auggi’s eggplant parmigiana |
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| $19 | POLLO MARSALA, boneless breast of chicken sautéed in a sweet marsala wine sauce with fresh mushrooms |
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| $19 | POLLO PROVOLONE, boneless breast of chicken sautéed in white wine with roasted red peppers and pancetta bacon, topped with provolone | |
| $19 | POLLO VESUVIO, half chicken roasted with garlic and olive oil, sautéed with white wine, served with peas and roasted potatoes | |
| $20 | POLLO PEPERONCINO, half chicken and Italian sausage roasted in a spicy olive oil, garlic and white wine sauce with sweet red peppers and spicy peperoncini peppers | |
| $26 | VITELLO SCAMPI, medallions of veal and scampi dipped in a light egg wash and sautéed in a lemon butter white wine sauce | |
| $24 | VITELLO SANTIAGO, medallions of veal sautéed in a sweet Madera wine sauce with shitake mushrooms | |
| $24 | VITELLO RUSTICANA, medallions of veal sautéed in a white wine sauce with fresh mushrooms, asparagus, roasted red peppers and roasted potatoes |
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| $24 | VITELLO PANCETTA, medallions of veal sautéed in white wine with pancetta bacon, Parmigiano- Regiano and fresh sage | |
| $26 | COSTOLETTE DI MAIALE SARRONA, 16 ounce double cut pork chop broiled and sautéed in Amaretto with sun-dried tomatoes and currants | |
| $27 | BISTECCA FUOCO, 12 ounce USDA Certified Prime skirt steak char broiled sautéed with garlic, olive oil, white wine and spicy chili peppers, served with roasted potatoes |
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| $44 | FILETTO ALLA GRIGLIA, 12 ounce filet mignon char broiled and served with fresh mushrooms sautéed in garlic and butter |
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| $46 | BISTECCA ALFRONO, 16 ounce USDA Certified Prime New York strip steak char broiled and topped with garlic-butter and toasted Romanao cheese | |
| $48 | COSTOLETTE DI VITELLO AI FIERI,16 ounce double cut veal chop sautéed in a cognac rosemary reduction |
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| MKT | PESCE DEL GIORNO, fresh fish of the day |
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All entrées are served with choice of soup or the Lucci salad. |
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CONTORNI |
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| $5 | Asparagi | |
| $5 | Spinaci | |
| $5 | Rapini | |
| $4 | Broccoli | |
| $4 | Funghi | |
| $4 | Patate Vesuvio | |
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We serve Lavazzo coffee, decaffeinated coffee, espresso and cappuccino. |
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Above entrees served with choice of soup or house salad.
There is no smoking in the dining room