Antipasti
SPECIAL- TORTA DI GRANCHIO
20 CRAB CAKES WITH LUMP CRAB MEAT, ANGEL HAIR PASTA, ROASTED RED PEPPERS, PINENUTS, SCALLIONS, SUNDRIED TOMATO BEURRE BLANC, PARMIGIANO REGGIANO
SPECIAL - CAPASANTE BASILICO
21 SPINACH, TOUCH OF TOMATO SAUCE, SUNDRIED TOMATO, BASIL,
WHITE WINE, GARLIC, TOASTED BAGUETTE
SPECIAL- BURRATA DEL GIORNO
20 FIGS, APRICOT, POUCHED PEARS, ARUGULA, EVOO,
FIGS BALSAMIC GLAZE, TOASTED BAGUETTE
BRUSCHETTA POMODORO
8 TOMATO , OLIVE OIL , GARLIC , BASIL , FRESH MOZZARELLA , GRILLED BAGUETTE,
CALAMARI
17 TRADITIONAL OR BOBBY'S STYLE- TOSSED WITH GIARDINIERA AND ORANGE BALSAMIC GLAZE
COZZE AL VAPORE
16 WEST COAST MEDITERRANEAN MUSSELS , TOMATO OR WHITE WINE SAUCE ,
SERVED WITH GRILLED BAGUETTE
POLPETTE E RICOTTA
14 BEEF AND PORK MEATBALLS , POMODORO SAUCE , PARMIGIANO REGGIANO
BASIL , EXTRA VIRGIN OLIVE OIL , WHIPPED HERBED RICOTTA , BAGUETTE
POLPO ALLA GRIGLIA
19 GRILLED MOROCCAN OCTOPUS , RED QUINOA , CHICKPEAS ,
KALAMATA OLIVES , FETA CHEESE , HEIRLOOM TOMATOES , RED ONIONS , OREGANO BALSAMIC GLAZE
SALSICCIA CON PEPPERONCINI
17 CHARRED ITALIAN SAUSAGE , ASSORTED SWEET AND SPICY
PEPPERONCINI PEPPERS
ZUPPA DEL GIORNO
EVERYDAY- MINESTRONE
FRIDAY- SHRIMP BISQUE
SATURDAY- CREAM OF PORTABELLO
SUNDAY- CREAM OF PORTABELLO
Barbabietole Salad
Arugula SaladInsalate
SPECIAL- WEDGE SALAD
12 ICEBERG LETTUCE, MARINATED HEIRLOOM TOMATOES, CRISPY BACON,
BLUE CHEESE, ONIONS RINGS, RANCH DRESSING
BEET SALAD
10 BEETS , EXTRA VIRGIN OLIVE OIL , BALSAMIC GLAZE
MICRO GREENS , FETA , PISTACHIO , ORANGE SEGMENTS
CAESAR
8 ROMAINE HEARTS , MIXED GREENS , SEASONED CROUTONS , PARMIGIANO REGGIANO
CAPRESE
12 BEEF STEAK TOMATO , FRESH MOZZARELLA , ROASTED PEPPER , BASIL , BALSAMIC VINAIGRETTE
CASA
6 ROMAINE , MIXED GREENS , RED ONION , CUCUMBER , TOMATO
SHREDDED CARROT , RED CABBAGE , CHOICE OF DRESSING
ARUGULA
10 SHAVED FENNEL, POMEGRANATE SEEDS, TOASTED ALMONDS, ORANGE SLICES, PENTA BLUE CHEESE, RASPBERRY CITRUS VINAIGRETTE
Rigatoni Melanzane
Harry's Fettucine
Cavatelli ContandinaPasta
SPECIAL - RAVIOLI DI ZUCCA
26 ICEBERG LETTUCE, MARINATED HEIRLOOM TOMATOES, CRISPY BACON,
BLUE CHEESE, ONIONS RINGS, RANCH DRESSING
CACIO E PEPE
20 SPAGHETTINI , SWEET CREAM BUTTER , CRACKED BLACK PEPPER ,
GRANA P ADANO , PARMIGIANO R EGGIANO
PACCHERI SALSICCA
25 SLICED SAUSAGE, TOMATO CREAM SAUCE, BROCCOLI, PARMIGIANO REGGIANO
HARRY’ S FETTUCCINE
24 ALFREDO CREAM SAUCE , PROSCIUTTO DI PARMA , PARMIGIANO REGGIANO CRUST ,
CAVATELLI CONTADINA
26 HOUSE MADE CAVATELLI , GARLIC , OLIVE OIL , CRUMBLED SAUSAGE , PANCETTA ,
PROSCIUTTO DI PARMA , SHITAKE MUSHROOM , PLUM TOMATOES AND CHILI FLAKE
GNOCCHI BOLOGNESE
28 HOUSE MADE GNOCCHI, CLASSIC BOLOGNESE, FRESH RICOTTA, BASIL OIL
SPAGHETTI CARBONARA
28 PANCETTA, CARAMELIZED ONION, EGG YOLK, PARMIGIANO REGGIANO
RAVIOLI AL FORNO
27 CHOICE OF CHEESE OR BEEF FILLED PASTA, MARINARA SAUCE, RICOTTA, BAKED MOZZARELLA, BASIL
RAVIOLI MEDICI
28 PORTABELLA MUSHROOM FILLED PASTA, PORCINI CREAM SAUCE, PEAS, PROSCIUTTO
LINGUINE GAMBERI ALLA VODKA
36 JUMBO GULF SHRIMP, TOMATO CREAM VODKA SAUCE, BASIL
SPAGHETTI FRUTTI DI MARE
39 ROCK SHRIMP, CLAMS, MUSSELS, CALAMARI, TOMATO OR WHITE WINE SAUCE
GLUTEN FREE PASTA AVAILABLE UPON REQUEST
Catch of the Day
Pollo VesuvioThe Classics
Chicken Veal Veal Chop Eggplant Fish of the Day
26 32 58 20 MP
PARMIGIANA
BREADED AND BAKED IN MARINARA SAUCE WITH MOZZARELLA
ROMANA
ARTICHOKE HEARTS, CAPERS, WHITE WINE, LEMON BUTTER SAUCE
MARSALA
WILD MUSHROOMS, MARSALA WINE SAUCE, SHALLOTS
ASPARAGI
ASPARAGUS, SUNDRIED TOMATOES, LEMON WHITE WINE SAUCE
VESUVIO
WHITE WINE GARLIC SAUCE, OREGANO, PEAS
Principale
SPECIAL - WALLEYE PORCINI
42 PORCINI CRUSTED WALLEYE, PARMESAN RISOTTO, PANCETTA JUS
SPECIAL -SALMON FRESCO
39 FAROLE BAKED SALMON, HEIRLOOM TOMATOES, LEMON, EVOO,
FRESH BASIL, SERVED WITH VEGETABLE OF THE DAY
SPECIAL- VITELLO RUSTICANA
32 ROASTED RED PEPPER, MUSHROOM, ASPARAGUS, WHITE WINE,
GARLIC, ROASTED POTATOES
SPECIAL - LAMB SHANK
26 BRAISED LAMB WITH ROOTS VEGGIES, RED WINE GLAZE,
OVER FARFALLE PASTA
POLLO PEPPERONCINO
32 HALF ROASTED CHICKEN, ITALIAN SAUSAGE, WHITE WINE, RED PEPPERS, SPICY PEPPERONCINO PEPPERS, GARLIC, OLIVE OIL
POLLO MILANESE
26 BONELESS BREAST , HERBED PANKO , ARUGULA SALAD , PARMIGIANO R EGGIANO
VITELLO PANCETTA
32 MEDALLIONS OF VEAL , WHITE WINE , PANCETTA , SAGE , PARMIGIANO REGGIANO
VITELLO SCAMPI
36 MEDALLIONS OF VEAL , JUMBO GULF SHRIMP , WHITE WINE , EGG WASH , LEMON , BUTTER
SKIRT STEAK
48 12 OUNCE USDA PRIME SKIRT STEAK, CHAR GRILLED, WHISKEY PEPPERCORN CREAM SAUCE, ROASTED POTATOES, STEAMED BROCCOLI
LAMB CHOPS
38 12 OUNCE AUSTRALIAN LAMB CHOPS, EXTRA VIRGIN OIVE OIL, GARLIC, FRESH HERBS, LEMON, ROASTED NEW POTATO
FILET MIGNON
52 8 OUNCE CENTER CUT FILET MIGNON, TRUFFLE BUTTER, GARLIC MASHED POTATOES, SAUTEED SPINACH
Contorni
POTATO WEDGES
6 FRESH HERBS, GARLIC & OIL
SAUTEED SPINACH
8 SAUTEED, GARLIC & OIL, CRUSHED RED PEPPER FLAKES
GRILLED ASPARAGUS
9 SHAVED PARMESAN, LEMON
VEGETABLE OF THE DAY
7MASHED POTATOES
7 GARLIC, CREAM, BUTTER
BROCCOLI
8 SAUTEED, GARLIC & OIL
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness
Desserts
Cannoli
9LEMON BERRY CAKE
13 LEMON CAKE, MASCARPONE CREAM, RASPBERRY, BLUEBERRY, CRANBERRY, VANILLA WAFER CRUMBLES
Gelato
9 SALTED CARAMEL, VANILLA, CHOCOLATE, SPUMONI
Chocolate Trifecta
13 CHOCOLATE CAKE, CHOCOLATE GANACHE, CHOCOLATE MOUSSE
STICKY TOFFEE
12 BREAD PUDDING, TOPPED WITH HOT TOFFEE SAUCE AND VANILLA GELATO
Tiramisu
11