Family owned and operated since 1995, Bobby Arifi has created a warm, welcoming neighborhood spot with a contemporary Italian flair. Café Lucci fuses inventive cuisine, mindfully sourced fresh ingredients, an award-winning wine program, and impeccable service for a sophisticated yet comfortable dining experience

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Bobby Arifi – Owner & Wine Program Manager
A seasoned restaurateur and wine professional, Bobby has been the guiding force behind Café Lucci’s hospitality and award‑winning wine program since its founding in 1995. With roots in the restaurant industry dating back to 1985 at Ristorante Agostino, he brings decades of expertise in service excellence and wine curation. Under his leadership, Café Lucci transformed into a chic, contemporary Italian dining destination celebrated for its warmth, superb wines, and thoughtful service.

Carissa Shaffer – Co-Owner & Director of Operations

As Co-Owner and Director of Operations at Café Lucci, Carissa Shaffer plays a hands-on role in leading the restaurant’s day-to-day success. She oversees operations with a focus on excellence, teamwork, and creating an unforgettable guest experience. Known for her strong organizational skills and dedication to hospitality, Carissa ensures that Café Lucci continues to thrive as a community favorite.

At Café Lucci, the heart of the restaurant is its culinary team, a group of passionate, skilled professionals who work tirelessly to create unforgettable dining experiences. Led by two key figures with decades of dedication to the craft, their commitment to quality, creativity, and authenticity shines through in every dish.

Armando Luna – Executive Chef

A true cornerstone of Café Lucci, Armando Luna has been with the restaurant since day one. As the Executive Chef, Armando plays a central role in shaping the restaurant’s menu and culinary direction. His dedication and passion for Italian cuisine are reflected in every dish he creates. With years of experience in fine dining, Armando has honed his craft to perfection, delivering flavors that are both innovative and comforting. His leadership in the kitchen ensures that every plate meets the high standards that Café Lucci has become known for.

Victor Guaman – Head Chef

With 20 years of experience at Café Lucci, Victor Guaman has been an integral part of the restaurant’s success. Starting his career with Bobby at Café Lucci, Victor’s dedication and skill were quickly recognized, leading him to become the Head Chef at Bobby’s Deerfield location from 2012 to 2024. During his time there, Victor elevated the menu and played a key role in establishing the restaurant’s reputation for exceptional Italian cuisine with a contemporary twist. Now back at Café Lucci, he brings a wealth of experience and an impeccable eye for detail to the kitchen, ensuring that every dish is a perfect harmony of fresh ingredients, traditional Italian techniques, and innovative flair.

Jorge Martinez – General Manager, Café Lucci

With more than 25 years of experience in the restaurant industry, Jorge Martinez brings a wealth of knowledge, leadership, and passion to his role as General Manager of Café Lucci. Throughout his career, Jorge has worked in every facet of the business, from front-of-house operations to staff development and guest relations, cultivating a reputation for excellence and hospitality.

At Café Lucci, Jorge oversees daily operations, ensuring every guest enjoys an exceptional dining experience. He is dedicated to fostering a warm, welcoming atmosphere while upholding the high standards that have made Café Lucci a local favorite. His hands-on management style, deep industry expertise, and commitment to team growth continue to elevate both the restaurant and the people who make it thrive.

Outside of the restaurant, Jorge values time with his family and takes pride in being part of a community that appreciates great food and genuine hospitality.

Judy Lewicki- Events and Catering Manager

With over 30 years of experience in restaurants, country clubs, and catering, Judy brings unmatched expertise and creativity to every event she plans. As Events & Catering Manager for Café Lucci and Patina Wine Bars, she works closely with guests to make each occasion seamless, memorable, and filled with great food and hospitality.